With the Wind: A Summer Roadtrip Series [PHOTOS]
Posted on July 27, 2015
5,800 miles, 16 states, 3 National Parks, 4 National Forests, 1 Wilderness area, a handful of BLM areas and more pigging out on America’s yummiest food than I care to admit. Tanya and I did it all in 15 surreal days, and I’m just now catching my breath to share a few images from our adventure.
We picked our main destination, Lake Tahoe, did a little planning, loaded the car with gear, grub and tunes to last us for a few weeks and set off. It really was that simple. No minute-to-minute itineraries or cross-terminal sprints. Every method of travel has its own flavor of shenanigans–however, I prefer the spontaneous do-whatever-the-hell-I-want kind of shenanigans that make road trips memorable.
It’s not for everyone–our lack of planning would drive most people up a tree. In fact, the majority of our trip was unplanned–guided purely by mountains, wonder and where we wanted to camp. And food. Lots and lots of delicious food. Here’s a small taste of what we saw and experienced.
With the Wind: A Summer Roadtrip Series [PHOTOS] by Zack Sylvan
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